BROWN BOILED WOOL Dirndl Suit SKIRT Women German Straight BELOW KNEE Winter 6 S

Description

***************************************
WHAT IS BOILED WOOL ???????
Boiled Wool Is Shrunk In Very Hot Water And Pressed To A Felt-Like Consistency.
This Makes The Jacket's Soft To The Touch and Not Itchy Like Regular Wool.
Boiled Wool Is Also Warmer, More Wind Resistant
Will Keep You Dryer In Rain and Light Weight
Boiled Wool Jacket's Are Harder To Find And More Expensive
Because Of The Technique Used To Make Them
***************************************
AUTHENTIC
LADIES ~ TRACHTEN ~ SKIRT
*********************************
Made By
***
BAVARIA LODEN
***
Excellent
In Quality Of
Fabric
Style
&
Workmanship
*************************************
* Color *
In A Medium & Dark Brown Mix
Trim
In A Light Beige
Embroidery
In A Light Beige
* Material *
90 % WOLLE
10 % POLYAMID
WOLLE Means " WOOL " In German
FUTTER / LINING
100 % VISKOSE
The Skirt Is "
COMPLETELY LINED
" On The Inside With A Sewed In Slip
No Pockets
Zipper
Has A Zipper For Closing In The Back
*************************************
NOTICE
The Authentic   "
BAVARIA LODEN
"  Tag On The Inside
<> <> <> <> <>
SPECIAL FEATURES
Boiled Wool ~ Will Keep You
Warmer
&
Dryer (
Water Repellent
)
Then Your Average Wool
*
Boiled Wool Is
NOT
Itchy
*
The Pretty Stitching/Detailing In The Front
*
The Nice Chain
*
Very High Quality Of Material & Workmanship
*
The Overall " OUTSTANDING "  Condition
"
NO FLAW'S
"
*************************************
***
Size
***
***  Please  ***
Do Not Depend On The Accuracy Of The Size Charts
Please Go By The Measurements Provided Below
<> <> <> <> <> <> <> <> <> <> <>
Eu ??
(
US Size:  WAIST  27"  /  6 - S
???
)
Waist:  27"
Hip:  38"
Measured from the waist band and down 10"
Length: 24 3/4"
No Hem
***
Condition
***
Great - No Tears, Rips, Holes or Stains That I Can Find
***
SUPER NICE  !!!
***
***
NO FLAW'S
***
# 8336
-----------------------------------------------------------------------
All measurements are made by lying clothing flat
and then measuring and then doubling that measurement.
-----------------------------------------------------------------------